Lenten Fish Fry #6

Date: April 3, 2020

IMPORTANT – Please note the arrival time for your position.

Kitchen Managers, Spud Crew : 2:00 pm.

Fry Cooks, Oven Operations, Hot Food Prep : 3:00 pm.

Dining Room Attendants (1st shift) : 3:30 pm.

Salad / Drink Servers (1st Shift) : 4:00 pm.

All other 1st Shift personnel : 4:15 pm.

All 2nd Shift personnel: 6:15 pm and should not leave until dining room and dishes are cleaned up

Remember – Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

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What Sheet BCC Name E-mailPhoneReminded *
What Sheet BCC Name E-mailPhoneReminded *
Kitchen Manager#1: Sign up »
Asst Kitchen Manager#1: Sign up »
Volunteer Coordinator#1: Sign up »
Salad Lead#1: Sign up »
Spud Crew Lead#1: Sign up »
Spud Crew#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »
 #5: Sign up »
Hot Food Prep#1: Sign up »
 #2: Sign up »
 #3: Sign up »
Fry Cook #1: Frank Colletticolletti.frank@gmail.com9134062995
 #2: Sign up »
 #3: Sign up »
Oven Operations #1: Scott TroesterRsjatroester@gmail.com9136850587
 #2: Sign up »
Dining Room Lead (1st Shift)#1: Sign up »
Dining Room Attendant (1st Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »
 #5: Sign up »
Utensils/Condiments Lead (both shifts)#1: Sign up »
Utensils/Condiments Attendants (both shifts)#1: Sign up »
 #2: Sign up »
Front Table, Officer (1st Shift)#1: Sign up »
 #2: Sign up »
Guest Line Monitor#1: Sign up »
Front Table Attendants (1st Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »
Salad/Drink Prep & Serve (1st Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »
Food Runner (1st Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
Line 1 Server (1st Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »
Line 2 Server (1st Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »
Carry-out Lead (both shifts)#1: Sign up »
 #2: Sign up »
Carry-out cashier (both shifts)#1: Sign up »
Carry-Out Server (1st Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
Bar Lead (1st Shift)#1: Sign up »
Bartender (1st Shift) #1: Mike O'Malleymike@ok-om.com9135306140
 #2: Sign up »
 #3: Sign up »
Dish Washer (1st Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
Dining Room Lead (2nd Shift)#1: Sign up »
Dining Room Attendant (2nd Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »
 #5: Sign up »
Front Table, Officer (2nd Shift)#1: Sign up »
 #2: Sign up »
Front Table (2nd Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »
Guest Line Monitor (2nd shift)#1: Sign up »
Salad/Drink Prep & Serve (2nd Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »
Food Runner (2nd Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
Line 1 Server (2nd Shift) #1: Don Brazendon.brazen@fuchs.com913-908-8959
 #2: Sign up »
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 #4: Sign up »
Line 2 Server (2nd Shift) #1: David Boyledavid.boyle@nfp.com9136858152
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 #3: Sign up »
 #4: Sign up »
Carry-Out Server (2nd Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
Bar Lead (2nd Shift)#1: Sign up »
Bartender (2nd Shift) #1: Mike OMalleymike@ok-om.com9135306140
 #2: Sign up »
 #3: Sign up »
Dish Washer (2nd Shift)#1: Sign up »
 #2: Sign up »
 #3: Sign up »
 #4: Sign up »