Fish Fry #1

    Ascension Knights of Columbus Council 10932 > Sign-up Sheets > Lenten Fish Fry > Fish Fry #1

Fish Fry #1

January 26, 2020 by Ralph Vosters

Date: February 28, 2020

IMPORTANT – Please note the arrival time for your position.

Kitchen Managers, Spud Crew : 2:00 pm.

Fry Cooks, Oven Operations, Hot Food Prep : 3:00 pm.

Dining Room Attendants (1st shift) : 3:30 pm.

Salad / Drink Servers (1st Shift) : 4:00 pm.

All other 1st Shift personnel : 4:30 pm.

Carry-out Servers, Shrimp Cocktail Attendant & Guest Line Monitor: 4:30 to 7:00 pm

Serving Line Attendants are responsible for setup (1st shift) and cleanup (2nd shift) of warmers

All 2nd Shift personnel: 6:15 pm and should not leave until dining room and dishes are cleaned up

Remember – Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

Sign up below...

WhatNamePhoneReminded
WhatNamePhoneReminded
Kitchen Manager#1: Kevin Brox91322610032020/02/27 00:57:48
Asst Kitchen Manager#1: Albert Pereira91320548902020/02/27 00:57:49
Volunteer Coordinator#1: Ralph Vosters91324450712020/02/27 00:57:47
Salad Prep Lead#1: Daniel Tira91345123412020/02/27 00:57:48
Spud Crew Lead#1: Daniel Tira91345123412020/02/27 00:57:48
Spud Crew#1: Jim Koss91383271772020/02/27 00:57:48
#2: Jim McAuliffe91368168242020/02/27 00:57:48
#3: Gary Estrada91390852502020/02/27 00:57:49
#4: Gene Merlotti91349994482020/02/27 00:57:53
#5: Phil Hernandez91330275302020/02/27 00:57:57
Hot Food Prep#1: Kenneth Andra91328495792020/02/27 00:57:51
#2: Jim Rottinghaus913-220-02772020/02/27 00:57:51
Fry Cook#1: Frank Colletti913-406-29952020/02/27 00:57:50
#2: JD Martin913-636-99772020/02/27 00:57:51
#3: Blake Martin913-636-99742020/02/27 00:57:51
Oven Operations#1: Scott & Troester2020/02/27 00:57:50
#2: John Rode91321970402020/02/27 00:57:50
Dining Room Lead (1st Shift)#1: Fred Randazzo913-267-17892020/02/27 00:58:05
Dining Room Attendant (1st Shift)#1: Gene Nelson81666826252020/02/27 00:57:49
#2: Peter Bugjo91330764662020/02/27 00:57:54
#3: Bob Andersen913-317-67172020/02/27 00:57:54
#4: David ELLIOTT816-863-77602020/02/27 00:57:56
#5: Dale Highfill57369427872020/02/27 00:57:57
Utensils/Condiments Attendants (Both Shifts)#1: Joe Walrod91320556552020/02/27 00:57:47
#2: Mark Mayer81686363132020/02/27 00:57:50
#3: Chuck Jansen913-710-25972020/02/27 00:57:59
Shrimp Cocktail Attendant (Both Shifts)#1: (empty) - sign-ups closed
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
Front Table, Officer (Both Shifts)#1: Wayne Parsons91348688982020/02/27 00:57:47
#2: (empty) - sign-ups closed
Front Table Attendants (1st Shift)#1: CHUCK VERVILLE91320563082020/02/27 00:57:49
#2: Dominic Sciole913-681-17282020/02/27 00:57:53
#3: BILL CULPEPPER30978180542020/02/27 00:57:56
#4: Dave Jones913-231-83102020/02/27 00:58:05
Guest Line Monitor (Both Shifts)#1: ART POPE316-655-94052020/02/27 00:58:05
Salad & Drink Server (1st Shift)#1: Rick Doran91368193182020/02/27 00:57:55
#2: Mary Jane Doran91368193182020/02/27 00:57:56
#3: Michael H Fragale91385115272020/02/27 00:57:59
#4: Greg Summers91368132462020/02/27 00:58:04
Food Runner (1st Shift)#1: Randal Cotter91354469392020/02/27 00:57:46
#2: Gene Merlotti91349994482020/02/27 00:57:52
Line 1 Server (1st Shift)#1: Chuck Nutt91355876842020/02/27 00:57:52
#2: Mark Poggie91368150832020/02/27 00:57:52
#3: Roy Downing913-484-00162020/02/27 00:57:54
#4: David Locy(863)698-5861
#5: Mike Fischbach913-486-53252020/02/27 00:58:04
Line 2 Server (1st Shift)#1: Bob Dinneen91322606192020/02/27 00:57:53
#2: Mike Byrd91332287632020/02/27 00:57:53
#3: John Loehr91320389782020/02/27 00:57:55
#4: Dave Rogers91388828612020/02/27 00:57:58
#5: Dean Tenbrink91348869562020/02/27 00:58:02
Carry-out Lead (Both Shifts)#1: Brian Kellerman913-515-64542020/02/27 00:57:59
Carry-out Food Runner (Both Shifts)#1: Mike Rottinghaus91376643062020/02/27 00:58:00
Carry-Out Cashier (Both Shifts)#1: John Seberger91370627792020/02/27 00:57:57
Carry-Out Server (Both Shifts)#1: Joe Hogan91356876532020/02/27 00:57:52
#2: Tim Tretter91374963972020/02/27 00:57:56
#3: Kent Brown91322678172020/02/27 00:57:59
#4: DANNY WALKER91363840242020/02/27 00:58:06
Bar Lead (Both Shifts)#1: Rick Peterson91348521812020/02/27 00:57:52
Bartender (1st Shift)#1: Bourj Farzd91399117602020/02/27 00:57:47
#2: Terry Frederick91348555912020/02/27 00:57:47
#3: Mike Omalley91353061402020/02/27 00:57:47
Dish Washer (1st Shift)#1: Doug White2020/02/27 00:57:49
#2: David Lyle91348195332020/02/27 00:57:57
#3: Doug Campbell91362043402020/02/27 00:58:06
Dining Room Lead (2nd Shift)#1: Ed Bellamy91362653042020/02/27 00:58:05
Dining Room Attendant (2nd Shift)#1: Mike Easum913-626-76372020/02/27 00:57:58
#2: Kevin Budreau76541229482020/02/27 00:57:58
#3: Corky Jacobs913-449-94032020/02/27 00:58:01
#4: dennis o'neill91351519232020/02/27 00:58:06
#5: (empty) - sign-ups closed
Front Table (2nd Shift)#1: Jim Elder913-940-05342020/02/27 00:58:04
#2: Phil Glasser913-663-19712020/02/27 00:58:06
#3: Don Brazen9139088959
#4: (empty) - sign-ups closed
Salad & Drink Server (2nd Shift)#1: Greg Jones913-70158822020/02/27 00:58:00
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Food Runner (2nd Shift)#1: Larry Gessner91348653412020/02/27 00:58:04
#2: Phillip Brower91331483202020/02/27 00:58:06
Line 1 Server (2nd Shift)#1: John Ekedahl816-589-48632020/02/27 00:57:55
#2: David Locy(863)698-5861
#3: Dave Dostal91320542362020/02/27 00:57:57
#4: Joe Mayerle913-579-90452020/02/27 00:57:58
#5: Jerry Drew913-515-75482020/02/27 00:57:59
Line 2 Server (2nd Shift)#1: Bill Blaise91322140962020/02/27 00:58:00
#2: Daniel Bukaty78531702092020/02/27 00:58:00
#3: Kenneth Corsini91368155102020/02/27 00:58:04
#4: Hugh Benson91331441032020/02/27 00:58:05
#5: Ken Newman91348624542020/02/27 00:58:05
Carry-Out Server (2nd Shift)#1: John Virgo913-558-06612020/02/27 00:57:54
Bartender (2nd Shift)#1: Jim Norris91370128832020/02/27 00:57:46
#2: Bourj Farzd91399117602020/02/27 00:57:47
#3: Tom Fletcher91390887662020/02/27 00:57:57
Dish Washer (2nd Shift)#1: Tom Ingram913-620-40842020/02/27 00:58:00
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Volunteer Calling Tree (Evenings)#1: Ralph Vosters91324450712020/02/27 00:58:04
#2: (empty) - sign-ups closed
Logistics / Serving Line Coordinator#1: Bill Fredrickson91390944922020/02/27 00:58:01
Treasurer#1: Dan Jacobson913-219-52532020/02/27 00:58:02
Supply Cage Attendants#1: Mike Goodman913-302-35682020/02/27 00:58:01
#2: (empty) - sign-ups closed
Vendor Food Receivers (Wednesday)#1: Mike Goodman91330235682020/02/27 00:58:01
#2: Mike Moeller81680925062020/02/27 00:58:06

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