Lenten Fish Fry #1 – 2024

Date: February 16, 2024

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will then show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatNamePhoneReminded
WhatNamePhoneReminded
Event Coordinator (4-8 pm)#1: Bill Fredrickson913-909-4492
Volunteer Coordinator (3:30-8 pm)#1: Tom Damewood7857600178
Dining Room Lead (4:30-8:30 pm)#1: Todd Gomez913 343 1710
1st Shift
Guest Line Monitor (4:30-6:45 pm)#1: Jim Pieper9133023005
#2: Mike Byrd8167087754
Front Table, Officer (4:30-7:30 pm)#1: Rick Lane9137107810
#2: Patrick Murphy9136691699
Front Table Assistants (4:30pm-6:45pm)#1: Ed Roitz9132199750
#2: Paul Strecker9132321112
Pre-pay Table (4:30-6:45 pm)#1: Phil Glasser9136631971
Knight Recruitment Table (5-7 pm)#1: Randy Ross9135154409
Food Runner (4:30-6:15 pm)#1: Joseph Madrid9138320352
#2: Dave Fritz7275106788
Line 1 Server (4:30-6:15 pm)#1: David Locy8636985861
#2: Doug Lisak9134848524
#3: Mike Fischbach913-486-5325
#4: Fred Randazzo913-267-1789
Line 2 Server (4:30-6:45 pm)#1: Dave Dostal9132054236
#2: Dave Hoffman9132260175
#3: Steve Lorenz815-592-6276
#4: Evan James816-309-1570
Salad / Drink Server (4-6:15 pm)#1: Mary Jane Doran9135583360
#2: Heath Cole9137062254
#3: Denny Walsh913-461-5439
#4: Steve Broxterman9132262471
Utensils/Condiments Attendants (4-7 pm)#1: Chuck Verville9132056308
#2: Joe Walrod9132055655
#3: mark mayer913562 4411
#4: Jerry Pater9125589157
Dining Room Attendant (3:30-6:15 pm)#1: Patrick Healy9132446544
#2: Don Blazek9139400564
#3: O Ray Strickland2147634012
#4: Tom Gartland6303866212
#5: Tom Bachkora9137077201
Dish Washer (4:30-6:15 pm)#1: Larry McMillin8162185073
#2: John Dahm6207273390
#3: David Elliott816-863-7760
Carry-out Lead (4-7 pm)#1: Brian Kellerman9135156454
Carry-out Food Runner (4-7 pm)#1: Michael Rottinghaus9137871387
Carry-Out Cashier, Officer (4-6:30 pm)#1: Rick Doran9133431813
Carry-Out Server (4-6:30 pm)#1: David Kearney913-205-1227
#2: Tim Tretter9137496397
#3: Joe hogan913568753
#4: Kent Brown913 226-7817
#5: Dean Tenbrink9134886956
Bar Lead (4-7:30 pm)#1: Richard Peterson
Bartender (4:30-6:15 pm)#1: Terry Frederick9134855591
#2: Gerry Malnar8169165392
#3: Bill Blaise9132214096
2nd Shift
Food Runner (6:15-8:30 pm)#1: Dave Fritz7275106788
Line 1 Server (6:15-8:30 pm)#1: Kathleen Streb-215-534-2803
#2: John Ekedahl8165894863
#3: Mark Schukman9133076727
#4: Donald Brazen09139088959
Salad / Drink Server (6:15-8:30 pm)#1: Steve Broxterman9132262471
#2: Logan Walter913-481-4368
#3: Tom Fletcher9139088766
#4: Hugh Benson9139122444
Dining Room Attendant (6:15-8:30 pm)#1: Mark Thomas913-579-4434
#2: Mike Easum9136267637
#3: Greg Hunter9137073831
#4: Joseph Madrid9138320352
#5: Jay Reinhardt913-6261392
Dish Washer (6:15-8:30 pm)#1: Mike Streb2672613241
#2: Chuck Nutt9135587684
#3: David Elliott8168637760
#4: Joseph Taylor9139634995
Bartender (6:15-8:30 pm)#1: Bourj Farzd913991760
#2: Ed Bellamy9137807300
#3: Roch Dold816-302-5833
Kitchen
Kitchen Manager (2-8 pm)#1: Kevin Brox9132261003
Asst Kitchen Manager (2-8 pm)#1: JD Martin9136369977
Salad Prep Lead (3-6:30 pm)#1: Mark Lewandowski6344697
Hot Food Prep (3-7 pm)#1: Ken Andra9132849578
#2: Jim Rottinghaus9132200277
#3: Brett King9134866090
Fry Cook (3-8 pm)#1: Brett King9134866090
#2: Frank Colletti9134062295
#3: JD Martin9136369977
Oven Operations (3-8 pm)#1: Scott Troester9132197040
#2: John Rode9134065440
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe9139576418
Spud Crew (2-4 pm)#1: Jim Koss9138327177
#2: Peter Bugjo9133076466
#3: Evan James8163091570
#4: Bob Andersen9133176717
#5: Jim Burns9139278380
#6: Phil Hernandez9133027530

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