Fish Fry #4 (Suspended)

    Ascension Knights of Columbus Council 10932 > Sign-up Sheets > Lenten Fish Fry > Fish Fry #4 (Suspended)

Fish Fry #4 (Suspended)

January 26, 2020 by Ralph Vosters

Date: March 20, 2020

IMPORTANT – Please note the arrival time for your position.

Kitchen Managers, Spud Crew : 2:00 pm.

Fry Cooks, Oven Operations, Hot Food Prep : 3:00 pm.

Dining Room Attendants (1st shift) : 3:30 pm.

Salad / Drink Servers (1st Shift) : 4:00 pm.

Carry-out Servers & Line Monitor: 4:30 to 7:00 pm

All other 1st Shift personnel : 4:30 pm.

Serving Line Attendants are responsible for setup (1st shift) and cleanup (2nd shift) of warmers.

All 2nd Shift personnel: 6:15 pm and should not leave until dining room and dishes are cleaned up

Remember – Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

Sign up below...

WhatNamePhoneReminded
WhatNamePhoneReminded
Kitchen Manager#1: Joe Martin91321970402020/03/19 01:00:43
Asst Kitchen Manager#1: (empty) - sign-ups closed
Volunteer Coordinator#1: DANNY WALKER91363840242020/03/19 01:00:51
Salad Prep Lead#1: (empty) - sign-ups closed
Spud Crew Lead#1: (empty) - sign-ups closed
Spud Crew#1: Jim Burns91392783802020/03/19 01:00:42
#2: Jim McAuliffe91368168242020/03/19 01:00:42
#3: Gary Estrada91390852502020/03/19 01:00:42
#4: Kenneth Andra913-284-95792020/03/19 01:00:46
#5: Jim Koss91383271772020/03/19 01:00:53
Hot Food Prep#1: Kenneth Andra91328495792020/03/19 01:00:45
#2: Jim Rottinghaus91322002772020/03/19 01:00:48
Fry Cook#1: Frank Colletti913-406-29952020/03/19 01:00:45
#2: JD Martin913-636-99772020/03/19 01:00:46
#3: JD Martin913-636-99772020/03/19 01:00:47
Oven Operations#1: John Rode91321970402020/03/19 01:00:43
#2: Scott Troester91321970402020/03/19 01:00:43
Dining Room Lead (1st Shift)#1: Mark Lewandowski91363446972020/03/19 01:00:52
Dining Room Attendant (1st Shift)#1: Joe Carnelia91390965142020/03/19 01:00:50
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Utensils/Condiments Attendants (Both Shifts)#1: Joe Walrod91320556552020/03/19 01:00:41
#2: Mark Mayer81686363132020/03/19 01:00:43
#3: (empty) - sign-ups closed
Shrimp Cocktail Attendant (Both Shifts)#1: (empty) - sign-ups closed
#2: (empty) - sign-ups closed
Front Table, Officer (Both Shifts)#1: David Whitaker913-626-26762020/03/19 01:00:49
#2: (empty) - sign-ups closed
Front Table Attendants (1st Shift)#1: CHUCK VERVILLE91320563082020/03/19 01:00:42
#2: Jerome Pater91355891572020/03/19 01:00:42
#3: Dominic Sciole913-681-17282020/03/19 01:00:46
#4: Pat Murphy913-669-16992020/03/19 01:00:50
Guest Line Monitor (Both Shifts)#1: (empty) - sign-ups closed
Salad & Drink Server (1st Shift)#1: Michael H Fragale91385115272020/03/19 01:00:48
#2: Greg Yakshaw91354921342020/03/19 01:00:51
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Food Runner (1st Shift)#1: Randy Cotter91354469392020/03/19 01:00:46
#2: CHAD CURE91348583062020/03/19 01:00:50
Line 1 Server (1st Shift)#1: Chuck Nutt91355876842020/03/19 01:00:46
#2: Kent Brown91322678172020/03/19 01:00:48
#3: Evan James913-681-67702020/03/19 01:00:50
#4: Doug Campbell91362043402020/03/19 01:00:52
#5: Mark Poggie91368150832020/03/19 01:00:52
Line 2 Server (1st Shift)#1: David ELLIOTT816-863-77602020/03/19 01:00:47
#2: Mike Fischbach913-486-53252020/03/19 01:00:50
#3: Greg Summers91368132462020/03/19 01:00:50
#4: Gerry Malnar81691653922020/03/19 01:00:52
#5: (empty) - sign-ups closed
Carry-out Lead (Both Shifts)#1: (empty) - sign-ups closed
Carry-out Food Runner (Both Shifts)#1: Mike Rottinghaus91376643062020/03/19 01:00:49
Carry-Out Cashier (Both Shifts)#1: John Seberger91370627792020/03/19 01:00:47
Carry-Out Server (Both Shifts)#1: Jim Burns91392783802020/03/19 01:00:42
#2: Tim Tretter91374963972020/03/19 01:00:47
#3: Dave Rogers91388828612020/03/19 01:00:48
#4: (empty) - sign-ups closed
Bar Lead (Both Shifts)#1: Rick Peterson91348521812020/03/19 01:00:46
Bartender (1st Shift)#1: Bourj Farzd91399117602020/03/19 01:00:41
#2: Terry Frederick91348555912020/03/19 01:00:41
#3: Mike Omalley91353061402020/03/19 01:00:41
Dish Washer (1st Shift)#1: Butch Reyes56225172512020/03/19 01:00:52
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
Dining Room Lead (2nd Shift)#1: Ed Bellamy91362653042020/03/19 01:00:50
Dining Room Attendant (2nd Shift)#1: Fred Randazzo913-267-17892020/03/19 01:00:48
#2: Mike EASUM913 626 76372020/03/19 01:00:53
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Front Table (2nd Shift)#1: David Long91375466842020/03/19 01:00:47
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Salad & Drink Server (2nd Shift)#1: Kirsten Staus91399980072020/03/19 01:00:51
#2: Lauren Staus91374788822020/03/19 01:00:51
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Food Runner (2nd Shift)#1: Jim Baldwin81680345052020/03/19 01:00:48
#2: (empty) - sign-ups closed
Line 1 Server (2nd Shift)#1: John Ekedahl816-589-48632020/03/19 01:00:46
#2: Steve Forsberg81787483862020/03/19 01:00:47
#3: Dave Dostal91320542362020/03/19 01:00:50
#4: Ken Jennison013-544-50952020/03/19 01:00:52
#5: (empty) - sign-ups closed
Line 2 Server (2nd Shift)#1: Kirsten Staus91399980072020/03/19 01:00:51
#2: Jack Oxley91374400602020/03/19 01:00:53
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Carry-Out Server (2nd Shift)#1: John Virgo913-558-06612020/03/19 01:00:46
Bartender (2nd Shift)#1: Jim Norris91370128832020/03/19 01:00:45
#2: Gerard Malnar81691653922020/03/19 01:00:48
#3: Daniel Bukaty78531702092020/03/19 01:00:49
Dish Washer (2nd Shift)#1: Christopher Staus91370670302020/03/19 01:00:51
#2: Butch Reyes56225172512020/03/19 01:00:52
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Logistics / Serving Line Coordinator#1: Bill Fredrickson91390944922020/03/19 01:00:49
Treasurer#1: Dan Jacobson91376604122020/03/19 01:00:52
Supply Cage Attendants#1: Mike Goodman91330235682020/03/19 01:00:49
#2: (empty) - sign-ups closed
Vendor Food Receivers (Wednesday)#1: Mike Goodman91330235682020/03/19 01:00:49
#2: (empty) - sign-ups closed

Full details Get Directions

Print your tickets

});