Fish Fry #5 (Suspended)

    Ascension Knights of Columbus Council 10932 > Sign-up Sheets > Lenten Fish Fry > Fish Fry #5 (Suspended)

Fish Fry #5 (Suspended)

January 26, 2020 by Ralph Vosters

Date: March 29, 2019

IMPORTANT – Please note the arrival time for your position.

Kitchen Managers, Spud Crew : 2:00 pm.

Fry Cooks, Oven Operations, Hot Food Prep : 3:00 pm.

Dining Room Attendants (1st shift) : 3:30 pm.

Salad / Drink Servers (1st Shift) : 4:00 pm.

Carry-out Servers & Guest Line Monitor: 4:30 to 7:00 pm

All other 1st Shift personnel : 4:30 pm.

Serving Line Attendants are responsible for setup (1st shift) and cleanup (2nd shift) of warmers.

All 2nd Shift personnel: 6:15 pm and should not leave until dining room and dishes are cleaned up

Remember – Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

Sign up below...

WhatNamePhoneReminded
WhatNamePhoneReminded
Kitchen Manager#1: Kevin Brox91322610032020/03/26 00:58:10
Asst Kitchen Manager#1: Albert Pereira91320548902020/03/26 00:58:11
Volunteer Coordinator#1: Ralph Vosters913-244-50712020/03/26 00:58:09
Salad Prep Lead#1: (empty) - sign-ups closed
Spud Crew Lead#1: (empty) - sign-ups closed
Spud Crew#1: Jim Koss91383271772020/03/26 00:58:10
#2: Jim Burns91392783802020/03/26 00:58:10
#3: Gary Estrada91390852502020/03/26 00:58:11
#4: Kenneth Andra913-284-95792020/03/26 00:58:12
#5: frank logiudice91396366452020/03/26 00:58:18
Hot Food Prep#1: Kenneth Andra91328495792020/03/26 00:58:12
#2: Jim Rottinghaus91322002772020/03/26 00:58:15
Fry Cook#1: Frank Colletti913-406-29952020/03/26 00:58:12
#2: JD Martin913-636-99772020/03/26 00:58:13
#3: Blake Martin913-913-636-99772020/03/26 00:58:14
Oven Operations#1: Scott Troester91321970402020/03/26 00:58:11
#2: John Rode91321970402020/03/26 00:58:12
Dining Room Lead (1st Shift)#1: Patrick Healy91324465442020/03/26 00:58:10
Dining Room Attendant (1st Shift)#1: Gene Nelson81666826252020/03/26 00:58:11
#2: Dale Highfill57369427872020/03/26 00:58:15
#3: Joe Carnelia91390965142020/03/26 00:58:18
#4: dennis o'neill91351519232020/03/26 00:58:18
#5: Mark Lewandowski91363446972020/03/26 00:58:19
Utensils/Condiments Attendants (Both Shifts)#1: Joe Walrod91320556552020/03/26 00:58:09
#2: Mark Mayer81686363132020/03/26 00:58:12
#3: (empty) - sign-ups closed
Front Table, Officer (Both Shifts)#1: David Whitaker91362626762020/03/26 00:58:17
#2: (empty) - sign-ups closed
Front Table Attendants (1st Shift)#1: Jerome Pater91355891572020/03/26 00:58:11
#2: Chuck Verville913-782-64252020/03/26 00:58:13
#3: Dominic Sciole913-681-17282020/03/26 00:58:13
#4: Patrick Murphy91366916992020/03/26 00:58:13
Guest Line Monitor (Both Shifts)#1: Doug Campbell91362043402020/03/26 00:58:18
Salad & Drink Server (1st Shift)#1: Jim Leonardelli91348587672020/03/26 00:58:16
#2: Keith and Hayden St Louis30964352772020/03/26 00:58:20
#3: Michael H Fragale91385115272020/03/26 00:58:20
#4: (empty) - sign-ups closed
Food Runner (1st Shift)#1: CHAD CURE91348583062020/03/26 00:58:18
#2: (empty) - sign-ups closed
Line 1 Server (1st Shift)#1: Chuck Nutt91355876842020/03/26 00:58:12
#2: Steve Forsberg81787483862020/03/26 00:58:14
#3: Evan James913-681-67702020/03/26 00:58:18
#4: Doug Campbell91362043402020/03/26 00:58:19
#5: (empty) - sign-ups closed
Line 2 Server (1st Shift)#1: Mike Byrd91332287632020/03/26 00:58:14
#2: BILL CULPEPPER30978180542020/03/26 00:58:15
#3: Mike Fischbach913-486-53252020/03/26 00:58:17
#4: Greg Summers91368132462020/03/26 00:58:17
#5: (empty) - sign-ups closed
Carry-out Lead (Both Shifts)#1: Brian Kellerman91351564542020/03/26 00:58:16
Carry-out Food Runner (Both Shifts)#1: Mike Rottinghaus91376643062020/03/26 00:58:16
Carry-Out Cashier (Both Shifts)#1: John Seberger91370627792020/03/26 00:58:14
Carry-Out Server (Both Shifts)#1: Jim Burns91392783802020/03/26 00:58:10
#2: Tim Tretter91374963972020/03/26 00:58:14
#3: Kent Brown91322678172020/03/26 00:58:16
#4: DANNY WALKER91363840242020/03/26 00:58:18
Bar Lead (Both Shifts)#1: Rick Peterson91348521812020/03/26 00:58:13
Bartender (1st Shift)#1: Terry Frederick91348555912020/03/26 00:58:10
#2: Mike Omalley91353061402020/03/26 00:58:10
#3: Roch Dold81630258332020/03/26 00:58:15
Dish Washer (1st Shift)#1: Butch Reyes56225172512020/03/26 00:58:19
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
Dining Room Lead (2nd Shift)#1: (empty) - sign-ups closed
Dining Room Attendant (2nd Shift)#1: Fred Randazzo913-267-17892020/03/26 00:58:15
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Front Table (2nd Shift)#1: David Long91375466842020/03/26 00:58:14
#2: Dave Jones91323183102020/03/26 00:58:19
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Salad & Drink Server (2nd Shift)#1: (empty) - sign-ups closed
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Food Runner (2nd Shift)#1: Jim Baldwin81680345052020/03/26 00:58:16
#2: Larry Gessner91348653412020/03/26 00:58:18
Line 1 Server (2nd Shift)#1: John Ekedahl816-589-48632020/03/26 00:58:13
#2: Ken Jennison91354450952020/03/26 00:58:13
#3: Joe Mayerle91357990452020/03/26 00:58:15
#4: Dave Dostal91320542362020/03/26 00:58:17
#5: (empty) - sign-ups closed
Line 2 Server (2nd Shift)#1: (empty) - sign-ups closed
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Carry-Out Server (2nd Shift)#1: John Virgo913-558-06612020/03/26 00:58:13
Bartender (2nd Shift)#1: Bourj Farzd91399117602020/03/26 00:58:09
#2: Rob Maloney913-406-40622020/03/26 00:58:15
#3: Allen Engel25332941742020/03/26 00:58:17
Dish Washer (2nd Shift)#1: Butch Reyes56225172512020/03/26 00:58:19
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Volunteer Calling Tree (Evenings)#1: Ralph Vosters91324450712020/03/26 00:58:17
#2: (empty) - sign-ups closed
Logistics / Serving Line Coordinator#1: Bill Fredrickson91390944922020/03/26 00:58:16
Treasurer#1: (empty) - sign-ups closed
Supply Cage Attendants#1: Mike Goodman91330235682020/03/26 00:58:16
#2: (empty) - sign-ups closed
Vendor Food Receivers (Wednesday)#1: Mike Goodman91330235682020/03/26 00:58:17
#2: (empty) - sign-ups closed

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