Fish Fry #6 (Suspended)

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Fish Fry #6 (Suspended)

January 26, 2020 by Ralph Vosters

Date: April 3, 2020

IMPORTANT – Please note the arrival time for your position.

Kitchen Managers, Spud Crew : 2:00 pm.

Fry Cooks, Oven Operations, Hot Food Prep : 3:00 pm.

Dining Room Attendants (1st shift) : 3:30 pm.

Salad / Drink Servers (1st Shift) : 4:00 pm.

Carry-out Servers & Guest Line Monitor: 4:30 to 7:00 pm

All other 1st Shift personnel : 4:30 pm.

Serving Line Attendants are responsible for setup (1st shift) and cleanup (2nd shift) of warmers.

All 2nd Shift personnel: 6:15 pm and should not leave until dining room and dishes are cleaned up

Remember – Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

Sign up below...

WhatNamePhoneReminded
WhatNamePhoneReminded
Kitchen Manager#1: Kevin Brox9132261003
Asst Kitchen Manager#1: Albert Pereira9132054890
Volunteer Coordinator#1: Ralph Vosters913-244-5071
Salad Prep Lead#1: Daniel Tira9134512341
Spud Crew Lead#1: Daniel Tira9134512341
Spud Crew#1: Jim Koss9138327177
#2: Jim Burns9139278380
#3: Gene Merlotti9134999448
#4: Kenneth Andra913-284-9579
#5: frank logiudice9139636645
Hot Food Prep#1: Kenneth Andra9132849579
#2: Jim Rottinghaus913-220-0277
Fry Cook#1: Frank Colletti913-406-2995
#2: Gene Merlotti9134999448
#3: Jd Martin913-636-9977
Oven Operations#1: John Rode9132197040
#2: Scott Troester9132197040
Dining Room Lead (1st Shift)#1: Patrick Healy9132446544
Dining Room Attendant (1st Shift)#1: Gene Nelson8166682625
#2: Joe Carnelia9139096514
#3: dennis o'neill9135151923
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Utensils/Condiments Attendants (Both Shifts)#1: Joe Walrod9132055655
#2: Mark Mayer8168636313
#3: (empty) - sign-ups closed
Front Table, Officer (Both Shifts)#1: David Whitaker9136262676
#2: (empty) - sign-ups closed
Front Table Attendants (1st Shift)#1: CHUCK VERVILLE9132956308
#2: Jerome Pater9135589157
#3: Dominic Sciole913-681-1728
#4: Patrick Murphy9136691699
Guest Line Monitor (Both Shifts)#1: Michael H Fragale9138511527
Salad & Drink Server (1st Shift)#1: Keith and Hayden St Louis3096435277
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Food Runner (1st Shift)#1: Randy Cotter9135446939
#2: CHAD CURE9134858306
Line 1 Server (1st Shift)#1: Chuck Nutt9135587684
#2: Mark Poggie9136815083
#3: Roy Downing913-484-0016
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Line 2 Server (1st Shift)#1: BILL CULPEPPER3097818054
#2: Greg Summers9136813246
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Carry-out Lead (Both Shifts)#1: Brian Kellerman9135156454
Carry-out Food Runner (Both Shifts)#1: Mike Rottinghaus9137664306
Carry-Out Cashier (Both Shifts)#1: John Seberger9137062779
Carry-Out Server (Both Shifts)#1: Jim Burns9139278380
#2: Tim Tretter9137496397
#3: Kent Brown9132267817
#4: DANNY WALKER9136384024
Bar Lead (Both Shifts)#1: Rick Peterson9134852181
Bartender (1st Shift)#1: Bourj Farzd9139911760
#2: Terry Frederick9134855591
#3: Mike Omalley9135306140
Dish Washer (1st Shift)#1: Butch Reyes5622517251
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
Dining Room Lead (2nd Shift)#1: Ed Bellamy9136265304
Dining Room Attendant (2nd Shift)#1: Fred Randazzo913-267-1789
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Front Table (2nd Shift)#1: David Long9137546684
#2: Dave Jones9132318310
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Salad & Drink Server (2nd Shift)#1: (empty) - sign-ups closed
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Food Runner (2nd Shift)#1: Jim Baldwin8168034505
#2: Larry Gessner9134865341
Line 1 Server (2nd Shift)#1: John Ekedahl816-589-4863
#2: Ken Jennison9135445095
#3: Joe Mayerle9135799045
#4: Dave Dostal9132054236
#5: (empty) - sign-ups closed
Line 2 Server (2nd Shift)#1: (empty) - sign-ups closed
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Carry-Out Server (2nd Shift)#1: John Virgo913-558-0661
Bartender (2nd Shift)#1: Rob Maloney
#2: Allen Engel2533294174
#3: (empty) - sign-ups closed
Dish Washer (2nd Shift)#1: Butch Reyes5622517251
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Volunteer Calling Tree (Evenings)#1: Ralph Vosters9132445071
#2: (empty) - sign-ups closed
Logistics / Serving Line Coordinator#1: Bill Fredrickson9139094492
Treasurer#1: (empty) - sign-ups closed
Supply Cage Attendants#1: Mike Goodman9133023568
#2: (empty) - sign-ups closed
Vendor Food Receivers (Wednesday)#1: Mike Goodman9133023568
#2: (empty) - sign-ups closed

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