Fish Fry #2

    Ascension Knights of Columbus Council 10932 > Sign-up Sheets > Lenten Fish Fry > Fish Fry #2

Fish Fry #2

January 26, 2020 by Ralph Vosters

Date: March 6, 2020

IMPORTANT – Please note the arrival time for your position.

Kitchen Managers, Spud Crew : 2:00 pm.

Fry Cooks, Oven Operations, Hot Food Prep : 3:00 pm.

Dining Room Attendants (1st shift) : 3:30 pm.

Salad / Drink Servers (1st Shift) : 4:00 pm.

All other 1st Shift personnel : 4:30 pm.

Carry-out Servers, Shrimp Cocktail Attendant & Guest Line Monitor: 4:30 to 7:00 pm

Serving Line Attendants are responsible for setup (1st shift) and cleanup (2nd shift) of warmers.

All 2nd Shift personnel: 6:15 pm and should not leave until dining room and dishes are cleaned up

Remember – Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

Sign up below...

WhatNamePhoneReminded
WhatNamePhoneReminded
Kitchen Manager#1: Kevin Brox91322610032020/03/05 00:57:41
Asst Kitchen Manager#1: Joe Martin913-485-93352020/03/05 00:57:50
Volunteer Coordinator#1: Danny Walker91363840242020/03/05 00:57:52
Salad Prep Lead#1: Daniel Tira91345123412020/03/05 00:57:40
Spud Crew Lead#1: Daniel Tira91345123412020/03/05 00:57:41
Spud Crew#1: Jim Koss91383271772020/03/05 00:57:41
#2: Jim McAuliffe91368168242020/03/05 00:57:41
#3: Gary Estrada91390852502020/03/05 00:57:41
#4: Gene Merlotti91349994482020/03/05 00:57:42
#5: Kenneth Andra913-284-95792020/03/05 00:57:43
Hot Food Prep#1: Kenneth Andra91328495792020/03/05 00:57:43
#2: Jim Rottinghaus91322002772020/03/05 00:57:46
Fry Cook#1: Frank Colletti913-406-29952020/03/05 00:57:42
#2: Gene Merlotti91349994482020/03/05 00:57:43
#3: JD Martin913-636-99772020/03/05 00:57:44
Oven Operations#1: John Rode91321970402020/03/05 00:57:42
#2: Scott & Troester91321970402020/03/05 00:57:42
Dining Room Lead (1st Shift)#1: Fred Randazzo913-267-17892020/03/05 00:57:50
Dining Room Attendant (1st Shift)#1: Gene Nelson81666826252020/03/05 00:57:41
#2: Corky Jacobs91344994032020/03/05 00:57:47
#3: Joe Carnelia91390965142020/03/05 00:57:49
#4: dennis o'neill91351519232020/03/05 00:57:50
#5: Denny Walsh913-461-54392020/03/05 00:57:51
Utensils/Condiments Attendants (Both Shifts)#1: Joe Walrod91320556552020/03/05 00:57:40
#2: Mark Mayer81686363132020/03/05 00:57:42
#3: Chuck Jansen913-710-25972020/03/05 00:57:47
Shrimp Cocktail Attendant (Both Shifts)#1: michael scholz91396118872020/03/05 00:57:51
#2: Randy Ross97347625472020/03/05 00:57:52
Front Table, Officer (Both Shifts)#1: Wayne Parsons91327786772020/03/05 00:57:40
#2: David Whitaker91362626762020/03/05 00:57:45
Front Table Attendants (1st Shift)#1: Dominic Sciole913-681-17282020/03/05 00:57:44
#2: BILL CULPEPPER30978180542020/03/05 00:57:45
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Guest Line Monitor (Both Shifts)#1: Art Pope316 655 94052020/03/05 00:57:52
Salad & Drink Server (1st Shift)#1: SIMON KORTE91389740812020/03/05 00:57:51
#2: Greg Yakshaw91354921342020/03/05 00:57:51
#3: Doug Campbell91362043402020/03/05 00:57:51
#4: (empty) - sign-ups closed
Food Runner (1st Shift)#1: Randy Cotter91354469392020/03/05 00:57:43
#2: DAVID LOCY86369858612020/03/05 00:57:46
Line 1 Server (1st Shift)#1: Chuck Nutt91355876842020/03/05 00:57:44
#2: Mark Poggie91368150832020/03/05 00:57:44
#3: Steve Forsberg81787483862020/03/05 00:57:46
#4: CHAD CURE91348583062020/03/05 00:57:49
#5: Dave Hoffman91322601752020/03/05 00:57:53
Line 2 Server (1st Shift)#1: Bob Dineen91322606192020/03/05 00:57:45
#2: Jim Baldwin81680345052020/03/05 00:57:47
#3: Jim Baldwin81680345052020/03/05 00:57:47
#4: Greg Summers91368132462020/03/05 00:57:49
#5: Steve Brownback91370703002020/03/05 00:57:49
Carry-out Lead (Both Shifts)#1: Brian Kellerman91351564542020/03/05 00:57:47
Carry-out Food Runner (Both Shifts)#1: Mike Rottinghaus91376643062020/03/05 00:57:48
Carry-Out Cashier (Both Shifts)#1: John Seberger91370627792020/03/05 00:57:45
Carry-Out Server (Both Shifts)#1: Joe Hogan91356876592020/03/05 00:57:43
#2: Tim Tretter91374963972020/03/05 00:57:45
#3: Mark Schukman91330767272020/03/05 00:57:49
#4: DANNY WALKER91363840242020/03/05 00:57:51
Bar Lead (Both Shifts)#1: Rick Peterson91348521812020/03/05 00:57:44
Bartender (1st Shift)#1: Terry Frederick91348555912020/03/05 00:57:40
#2: Mike Omalley91353061402020/03/05 00:57:40
#3: Jim Norris91370128832020/03/05 00:57:43
Dish Washer (1st Shift)#1: Doug White2020/03/05 00:57:42
#2: David Lyle91348195332020/03/05 00:57:46
#3: Bob Sherman913-709-96712020/03/05 00:57:52
Dining Room Lead (2nd Shift)#1: Ed Bellamy91362653042020/03/05 00:57:50
Dining Room Attendant (2nd Shift)#1: Mike Easum913-626-76372020/03/05 00:57:46
#2: Mark Thomas91357944342020/03/05 00:57:50
#3: Patrick Healy91324465442020/03/05 00:57:53
#4: Greg Coady91383930202020/03/05 00:57:53
#5: Mark Gilroy913-48–32582020/03/05 07:56:52
Front Table (2nd Shift)#1: Dave Jones91323183102020/03/05 00:57:52
#2: Don Brazen91390889592020/03/05 00:57:52
#3: Andy Phillips91364514742020/03/05 00:57:53
#4: Marvin Kleeb91370745352020/03/05 00:57:53
Salad & Drink Server (2nd Shift)#1: Lauren Staus91374788822020/03/05 00:57:50
#2: Kirsten Staus91399980072020/03/05 00:57:51
#3: Greg Jones9137-701-58822020/03/05 00:57:53
#4: (empty) - sign-ups closed
Food Runner (2nd Shift)#1: Jim Baldwin81680345052020/03/05 00:57:45
#2: DAVID LOCY86369858612020/03/05 00:57:46
Line 1 Server (2nd Shift)#1: John Ekedahl816-589-48632020/03/05 00:57:44
#2: Ken Jennison91354450952020/03/05 00:57:44
#3: Dave Dostal91320542362020/03/05 00:57:45
#4: Joe Mayerle913-579-90452020/03/05 00:57:46
#5: Daniel Bukaty78531702092020/03/05 00:57:47
Line 2 Server (2nd Shift)#1: Bill Blaise91322140962020/03/05 00:57:47
#2: JERRY DREW913-515-75482020/03/05 00:57:51
#3: Ken Newman91348624542020/03/05 00:57:52
#4: Phillip Brower91331483202020/03/05 00:57:53
#5: Luke Willenbring81661608252020/03/05 21:59:23
Carry-Out Server (2nd Shift)#1: Todd Gomez91334317102020/03/05 19:56:52
Bartender (2nd Shift)#1: Bourj Farzd91399117602020/03/05 00:57:40
#2: Tom Fletcher91390887662020/03/05 00:57:46
#3: Michael H Fragale91385115272020/03/05 00:57:47
Dish Washer (2nd Shift)#1: Christopher Staus91370670302020/03/05 00:57:50
#2: Butch Reyes56225172512020/03/05 00:57:53
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Volunteer Calling Tree (Evenings)#1: Ralph Vosters91324450712020/03/05 00:57:49
#2: (empty) - sign-ups closed
Logistics / Serving Line Coordinator#1: Bill Fredrickson91390944922020/03/05 00:57:48
Treasurer#1: Dan Jacobson91321952532020/03/05 00:57:48
Supply Cage Attendants#1: Mike Goodman91330235682020/03/05 00:57:48
#2: (empty) - sign-ups closed
Vendor Food Receivers (Wednesday)#1: Mike Goodman91330235682020/03/05 00:57:48
#2: (empty) - sign-ups closed

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