Lenten Fish Fry #6 – 2026

Lenten Fish Fry #6 – 2026

January 8, 2026 by Thomas Damewood

Date: March 27, 2026

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will then show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatName
WhatName
Inventory/Procurement#1: GENE NELSON
Volunteer Coordinator (3:30-8 pm)#1: david elliott
Dining Room Lead (4:30-8:30 pm)#1: Sign up »
1st Shift
Guest Line Monitor (3:30-7:30pm)#1: Walter Brownsberger
#2: Jim Pieper
#3: Sign up »
Front Table, Officer (4:30-7:30 pm)#1: Ed Roitz
#2: Sign up »
Front Table Assistants (4:30pm-6:45pm)#1: Pat Murphy
#2: Tom Gartland
Pre-pay Table (4:30-6:45 pm)#1: Phil Glasser
#2: Sign up »
Knight Recruitment Table (5-7 pm)#1: Dave Moorman
Food Runner (4:30-6:15 pm)#1: David McMindes
#2: Randy Cotter
Line 1 Server (4:30-6:15 pm)#1: Jay Reinhardt
#2: Tony Hurtig
#3: Michael Scholz
#4: Ken Jennison
Line 2 Server (4:30-6:45 pm)#1: Dominic Weber
#2: Dean Tenbrink
#3: Mike Fischbach
#4: Sign up »
Salad / Drink Server (4-6:15 pm)#1: Elizabeth McMindes
#2: Joan Damewood
#3: Mary Jane Doran
#4: Kim Hurtig
Utensils/Condiments Attendants (4-6:15)#1: Jerry Pater
#2: Chuck Verville
#3: Brian Yanez
#4: William Wilson
Dining Room Attendant (3:30-6:15 pm)#1: Dennis O'Neill
#2: Dave Fritz
#3: Patrick Healy
#4: Brian Aldrich
#5: Sign up »
Dish Washer (4:30-6:15 pm)#1: larry mcmillin
#2: Nick Nicholson
#3: Doug White
Carry-out Lead (4-7 pm)#1: Mike Rottinghaus
Carry-out Food Runner (4-7 pm)#1: Ken Newman
Carry-Out Cashier, Officer (4-6:30 pm)#1: Rick Doran
Carry-Out Server (4-6:30 pm)#1: Ronald Pounds
#2: Timothy Tretter
#3: Mike Moeller
#4: Evan James
#5: Douglas Oliphant
Bar Lead (4-7:30 pm)#1: Terry Frederick
Bartender (3:30-6:15 pm)#1: Dave Dostal
#2: Dave Hoffman
#3: Joe Walrod
2nd Shift
Food Runner (6:15-8:30 pm)#1: JERRY drew
Line 1 Server (6:15-8:30 pm)#1: Donald Brazen
#2: Jay Reinhardt
#3: Neil Genilo
#4: Jerry Dreyer
Salad / Drink Server (6:15-8:30 pm)#1: Janet Norris
#2: Joyce Riche
#3: Steve Broxterman
#4: Sign up »
Utensils/Condiments (6:15-8:30)#1: TOM FLETCHER
#2: Brian Fruhwirth
#3: Jim McGillivary
#4: James Ryan (JR) McGillivary
Dining Room Attendant (6:15-8:30 pm)#1: Phil Lauer
#2: Scott Lowery
#3: Mike Easum
#4: Allen Engel
#5: Jarod Kullberg
Dish Washer (6:15-8:30 pm)#1: Chuck Nutt
#2: Jim Baldwin
#3: Chris Steinlage
#4: Mike Sterrett
Bartender (6:15-8:30 pm)#1: Ed Maschler
#2: Ed Bellamy
#3: Jim Norris
Kitchen
Kitchen Manager (2-8 pm)#1: JD Martin
Asst Kitchen Manager (2-8 pm)#1: JD Martin
Salad Prep Lead (3-6:30 pm)#1: JD Martin
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe
Spud Crew#1: Gene Merlotti
#2: Phil Hernandez
#3: Evan James
#4: Pete Bugjo
#5: Col. Bob Anderson
#6: John Dahm
#7: Jim Burns
#8: jim koss

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