Lenten Fish Fry #6 – 2025

Lenten Fish Fry #6 – 2025

January 29, 2025 by Thomas Damewood

Date: April 11, 2025

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will then show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatName
WhatName
Event Coordinator (4-8 pm)#1: William Fredrickson
Volunteer Coordinator (3:30-8 pm)#1: Thomas Damewood
Dining Room Lead (4:30-8:30 pm)#1: Todd Gomez
1st Shift
Guest Line Monitor (3:30-6:45 pm)#1: Jim Pieper
#2: Walter Brownsberger
Front Table, Officer (4:30-7:30 pm)#1: Rick Lane
#2: David Moorman
Front Table Assistants (4:30pm-6:45pm)#1: Ed Roitz
#2: Pat Murphy
Pre-pay Table (4:30-6:45 pm)#1: Philip Glasser
Knight Recruitment Table (5-7 pm)#1: Gerry Malnar
Food Runner (4:30-6:15 pm)#1: David McMindes
#2: Randal Cotter
Line 1 Server (4:30-6:15 pm)#1: Dave Dostal
#2: Dave Hoffman
#3: Randy Ross
#4: Don Meister
Line 2 Server (4:30-6:45 pm)#1: Mike Moeller
#2: Fred Randazzo
#3: Mark Poggie
#4: William Wilson
Salad / Drink Server (4-6:15 pm)#1: Joan Damewood
#2: Joyce Riche
#3: Elizabeth McMindes
#4: Mary Jane Doran
Utensils/Condiments Attendants (4-6:15)#1: Joe Walrod
#2: larry mcmillin
#3: Lorie Endsley
#4: Bethann Roitz
Dining Room Attendant (3:30-6:15 pm)#1: Dave Fritz
#2: Joe Carnelia
#3: Dennis O'Neill
#4: Patrick Healy
#5: Luke Willenbring
Dish Washer (4:30-6:15 pm)#1: Nick Nicholson
#2: David Elliott
#3: (empty) - sign-ups closed
Carry-out Lead (4-7 pm)#1: Brian Kellerman
Carry-out Food Runner (4-7 pm)#1: Michael Rottinghaus
Carry-Out Cashier, Officer (4-6:30 pm)#1: Rick Doran
Carry-Out Server (4-6:30 pm)#1: Ron Pounds
#2: Tim Tretter
#3: Evan James
#4: Doug Oliphant
#5: Kent Brown
Bar Lead (4-7:30 pm)#1: Rick peterson
Bartender (4-6:15 pm)#1: Terry Frederick
#2: Jim Norrid
#3: Chad Cure
2nd Shift
Food Runner (6:15-8:30 pm)#1: Joseph Madrid
Line 1 Server (6:15-8:30 pm)#1: Donald Brazen
#2: John Ekedahl
#3: jerry drew
#4: Dominic Weber
Salad / Drink Server (6:15-8:30 pm)#1: Steve Broxterman
#2: WILLIAM (TOM) FLETCHER
#3: Holden Norris
#4: Janet Norris
Utensils/Condiments (6:15-8:30)#1: Jay Reinhardt
#2: O Ray Strickland
#3: Kathy Reinhardt
#4: (empty) - sign-ups closed
Dining Room Attendant (6:15-8:30 pm)#1: Allen Engel
#2: Mike Easum
#3: Jordan Steel
#4: Luke Willenbring
#5: Kevin Lyons
Dish Washer (6:15-8:30 pm)#1: Chris Staus
#2: Jim Baldwin
#3: Chris Steinlage
#4: (empty) - sign-ups closed
Bartender (6:15-8:30 pm)#1: Bourj Farzd
#2: Ed Maschler
#3: Ed Bellamy
Kitchen
Kitchen Manager (2-8 pm)#1: Kevin Brox
Asst Kitchen Manager (2-8 pm)#1: J.D. Martin
Salad Prep Lead (3-6:30 pm)#1: Mark Lewandowski
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe

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