Lenten Fish Fry #5 – 2026

Lenten Fish Fry #5 – 2026

January 8, 2026 by Thomas Damewood

Date: March 20, 2026

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

4) Everyone is asked to wear their name badges.

Sign up below...

WhatName
WhatName
Inventory/Procurement#1: GENE NELSON
Volunteer Coordinator (3:30-8 pm)#1: david elliott
Dining Room Lead (4:30-8:30 pm)#1: Todd Gomez
1st Shift
Guest Line Monitor (3:30-7:30pm)#1: Walter Brownsberger
#2: Jim Pieper
#3: Sign up »
Front Table, Officer (4:30-7:30 pm)#1: Rick Lane
#2: Ed Roitz
Front Table Assistants (4:30pm-6:45pm)#1: Pat Murphy
#2: Don Meister
Pre-pay Table (4:30-6:45 pm)#1: Phil Glasser
#2: Rick Naegler
Knight Recruitment Table (5-7 pm)#1: John McCabe
Food Runner (4:30-6:15 pm)#1: David McMindes
#2: Randy Cotter
Line 1 Server (4:30-6:15 pm)#1: Dave Dostal
#2: Dave Hoffman
#3: Jay Reinhardt
#4: Tony Hurtig
Line 2 Server (4:30-6:45 pm)#1: Michael Scholz
#2: Dominic Weber
#3: Mark Poggie
#4: Ralph Vosters
Salad / Drink Server (4-6:15 pm)#1: Elizabeth McMindes
#2: Joan Damewood
#3: Joyce Riche
#4: Kim Hurtig
Utensils/Condiments Attendants (4-7 pm)#1: Jerry Pater
#2: Chuck Verville
#3: Denny Walsh
#4: Brian Yanez
Dining Room Attendant (3:30-6:15 pm)#1: Dennis O'Neill
#2: Dave Fritz
#3: Patrick Healy
#4: Janet Norris
#5: Jim Norris
Dish Washer (4:30-6:15 pm)#1: larry mcmillin
#2: Nick Nicholson
#3: David Copeland
Carry-out Lead (4-7 pm)#1: Mike Rottinghaus
Carry-out Food Runner (4-7 pm)#1: Dean Tenbrink
Carry-Out Cashier, Officer (4-6:30 pm)#1: Rick Doran
Carry-Out Server (4-6:30 pm)#1: Ronald Pounds
#2: Timothy Tretter
#3: Jerry Pater
#4: Evan James
#5: Douglas Oliphant
Bar Lead (4-7:30 pm)#1: Terry Frederick
Bartender (3:30-6:15 pm)#1: Ken Newman
#2: Roch Dold
#3: Joe Walrod
2nd Shift
Food Runner (6:15-8:30 pm)#1: David Smith
Line 1 Server (6:15-8:30 pm)#1: Jay Reinhardt
#2: Neil Genilo
#3: Tom Fletcher
#4: Steve Ehart
Salad / Drink Server (6:15-8:30 pm)#1: Steve Broxterman
#2: Don Blazek
#3: Scott Smeltzer
#4: Sign up »
Utensils/Condiments (6:15-8:30)#1: Jim McGillivary
#2: Flavio Guimaraes
#3: Jarod Kullberg
#4: Sign up »
Dining Room Attendant (6:15-8:30 pm)#1: Phil Lauer
#2: Scott Lowery
#3: Mike Easum
#4: Jerry Dreyer
#5: Allen Engel
Dish Washer (6:15-8:30 pm)#1: Chuck Nutt
#2: Jim Baldwin
#3: Chris Steinlage
#4: Micheal Sterrett
Bartender (6:15-8:30 pm)#1: Ed Bellamy
#2: Mike Moeller
#3: Hannes Steixner
Kitchen
Kitchen Manager (2-8 pm)#1: JD Martin
Asst Kitchen Manager (2-8 pm)#1: JD Martin
Salad Prep Lead (3-6:30 pm)#1: JD Martin
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe
Spud Crew#1: Jim Koss
#2: Phil Hernandez
#3: Evan James
#4: Pete Bugjo
#5: Lennie Harpeneau
#6: John Dahm
#7: Joseph Madrid

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