Lenten Fish Fry #4 – 2025

Lenten Fish Fry #4 – 2025

January 29, 2025 by Thomas Damewood

Date: March 28, 2025

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will then show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatName
WhatName
Event Coordinator (4-8 pm)#1: William Fredrickson
Volunteer Coordinator (3:30-8 pm)#1: Thomas Damewood
Dining Room Lead (4:30-8:30 pm)#1: Luke Willenbring
1st Shift
Guest Line Monitor (3:30-6:45 pm#1: Jim Pieper
#2: Walter Brownsberger
Front Table, Officer (4:30-7:30 pm)#1: Rick Lane
#2: Thomas Gartland
Front Table Assistants (4:30pm-6:45pm)#1: Ed Roitz
#2: Pat Murphy
Pre-pay Table (4:30-6:45 pm)#1: Philip Glasser
Knight Recruitment Table (5-7 pm)#1: Steve Glary
Food Runner (4:30-6:15 pm)#1: David McMindes
#2: Randal Cotter
Line 1 Server (4:30-6:15 pm)#1: Mike Fischbach
#2: Douglas Lisak
#3: Mark Tettambel
#4: (empty) - sign-ups closed
Line 2 Server (4:30-6:45 pm)#1: Mark Poggie
#2: Michael Schol
#3: Fred Randazzo
#4: Ken Jennison
Salad / Drink Server (4-6:15 pm)#1: Joan Damewood
#2: Bethann Roitz
#3: Elizabeth McMindes
#4: O Ray Strickland
Utensils/Condiments Attendants (4-6:15)#1: Joe Walrod
#2: Chuck Verville
#3: Jerry Pater
#4: Sue Madrid
Dining Room Attendant (3:30-6:15 pm)#1: Dave Fritz
#2: Joe Carnelia
#3: Brian Aldrich
#4: Patrick Healy
#5: Mark Short
Dish Washer (4:30-6:15 pm)#1: Doug White
#2: David Lyle
#3: Chuck Nutt
Carry-out Lead (4-7 pm)#1: Brian Kellerman
Carry-out Food Runner (4-7 pm)#1: Michael Rottinghaus
Carry-Out Cashier, Officer (4-6:30 pm)#1: Mike Moeller
Carry-Out Server (4-6:30 pm)#1: Ron Pounds
#2: Tim Tretter
#3: Evan James
#4: John Dahm
#5: Joseph Madrid
Bar Lead (4-7:30 pm)#1: Rick peterson
Bartender (4-6:15 pm)#1: Terry Frederick
#2: Dave Dostal
#3: Dave Hoffman
2nd Shift
Food Runner (6:15-8:30 pm)#1: Matthew Baldwin
Line 1 Server (6:15-8:30 pm)#1: Donald Brazen
#2: WILLIAM (TOM) FLETCHER
#3: jerry drew
#4: Don Blazek
Salad / Drink Server (6:15-8:30 pm)#1: Steve Broxterman
#2: Janet Norris
#3: Janet Norris
#4: Holden Norris
Utensils/Condiments (6:15-8:30)#1: Flavio Guimaraes
#2: Jay Reinhardt
#3: Brian Yanez
#4: Brian FRUHWIRTH
Dining Room Attendant (6:15-8:30 pm)#1: Allen Engel
#2: Mike Easum
#3: Phil Lauer
#4: Jim McGillivary
#5: (empty) - sign-ups closed
Dish Washer (6:15-8:30 pm)#1: Chuck Nutt
#2: Chris Staus
#3: Larry McMillian
#4: (empty) - sign-ups closed
Bartender (6:15-8:30 pm)#1: Bourj Farzd
#2: Ed Maschler
#3: Ed Bellamy
Kitchen
Kitchen Manager (2-8 pm)#1: Kevin Brox
Asst Kitchen Manager (2-8 pm)#1: J.D. Martin
Salad Prep Lead (3-6:30 pm)#1: Mark Lewandowski
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe

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