Lenten Fish Fry #2 – 2026

Lenten Fish Fry #2 – 2026

January 8, 2026 by Thomas Damewood

Date: February 27, 2026

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will then show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatName
WhatName
Inventory/Procurement#1: GENE NELSON
Volunteer Coordinator (3:30-8 pm)#1: Sign up »
Dining Room Lead (4:30-8:30 pm)#1: Sign up »
1st Shift
Guest Line Monitor (4:30-6:45 pm)#1: Sign up »
#2: Sign up »
Front Table, Officer (4:30-7:30 pm)#1: Ed Roitz
#2: Mike Moeller
Front Table Assistants (4:30pm-6:45pm)#1: Sign up »
#2: Sign up »
Pre-pay Table (4:30-6:45 pm)#1: Sign up »
#2: Sign up »
Knight Recruitment Table (5-7 pm)#1: Sign up »
Food Runner (4:30-6:15 pm)#1: Joe Madrid
#2: Randy Cotter
Line 1 Server (4:30-6:15 pm)#1: Dave Dostal
#2: Dave Hoffman
#3: Jay Reinhardt
#4: Sign up »
Line 2 Server (4:30-6:45 pm)#1: MARK POGGIE
#2: Sign up »
#3: Sign up »
#4: Sign up »
Salad / Drink Server (4-6:15 pm)#1: Sue Madrid
#2: Joan Damewood
#3: Joyce Riche
#4: Mary Jane Doran
Utensils/Condiments Attendants (4-6:30 pm)#1: Jerry Pater
#2: Sign up »
#3: Sign up »
#4: Sign up »
Dining Room Attendant (3:30-6:15 pm)#1: Patrick Healy
#2: Sign up »
#3: Sign up »
#4: Sign up »
#5: Sign up »
Dish Washer (4:30-6:15 pm)#1: larry mcmillin
#2: Sign up »
#3: Sign up »
Carry-out Lead (4-7 pm)#1: Michael Rottinghaus
Carry-out Food Runner (4-7 pm)#1: Sign up »
Carry-Out Cashier, Officer (4-6:30 pm)#1: Rick Doran
Carry-Out Server (4-6:30 pm)#1: Ronald Pounds
#2: Timothy Tretter
#3: Evan James
#4: Sign up »
#5: Sign up »
Bar Lead (4-7:30 pm)#1: Terry Frederick
Bartender (3:30-6:15 pm)#1: Gerard (Gerry) Malnar
#2: Sign up »
#3: Sign up »
2nd Shift
Food Runner (6:15-8:30 pm)#1: Sign up »
Line 1 Server (6:15-8:30 pm)#1: Rick Naegler
#2: Donald Brazen
#3: Jay Reinhardt
#4: Sign up »
Salad / Drink Server (6:15-8:30 pm)#1: Don Blazek
#2: Janet Norris
#3: Sign up »
#4: Sign up »
Utensils/Condiments (6:15-8:30)#1: Sign up »
#2: Sign up »
#3: Sign up »
#4: Sign up »
Dining Room Attendant (6:15-8:30 pm)#1: Kathleen Streb
#2: Sign up »
#3: Sign up »
#4: Sign up »
#5: Sign up »
Dish Washer (6:15-8:30 pm)#1: Chuck Nutt
#2: Mike Streb
#3: Sign up »
#4: Sign up »
Bartender (6:15-8:30 pm)#1: Ed Maschler
#2: Ed Bellamy
#3: Jim Norris
Kitchen
Kitchen Manager (2-8 pm)#1: Sign up »
Asst Kitchen Manager (2-8 pm)#1: Sign up »
Salad Prep Lead (3-6:30 pm)#1: Sign up »
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe
Spud Crew#1: Frank Logiudice
#2: Phil Hernandez
#3: Evan James
#4: Pete Bugjo
#5: Col. Bob Anderson
#6: Lennie Harpeneau
#7: Gary Estrada
#8: John Dahm

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