Date: March 6, 2020
IMPORTANT – Please note the arrival time for your position.
Kitchen Managers, Spud Crew : 2:00 pm.
Fry Cooks, Oven Operations, Hot Food Prep : 3:00 pm.
Dining Room Attendants (1st shift) : 3:30 pm.
Salad / Drink Servers (1st Shift) : 4:00 pm.
All other 1st Shift personnel : 4:15 pm.
All 2nd Shift personnel: 6:15 pm and should not leave until dining room and dishes are cleaned up
Remember – Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.