Lenten Fish Fry #4 – 2026

Lenten Fish Fry #4 – 2026

January 8, 2026 by Thomas Damewood

Date: March 13, 2026

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will then show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatName
WhatName
Inventory/Procurement#1: GENE NELSON
Volunteer Coordinator (3:30-8 pm)#1: Sign up »
Dining Room Lead (4:30-8:30 pm)#1: Sign up »
1st Shift
Guest Line Monitor (3:30-6:45 pm#1: Sign up »
#2: Sign up »
Front Table, Officer (4:30-7:30 pm)#1: Rick Lane
#2: Ed Roitz
Front Table Assistants (4:30pm-6:45pm)#1: Pat Murphy
#2: Sign up »
Pre-pay Table (4:30-6:45 pm)#1: Randy Cotter
#2: Sign up »
Knight Recruitment Table (5-7 pm)#1: Sign up »
Food Runner (4:30-6:15 pm)#1: David McMindes
#2: Joe Madrid
Line 1 Server (4:30-6:15 pm)#1: Dave Dostal
#2: Dave Hoffman
#3: Jay Reinhardt
#4: Sign up »
Line 2 Server (4:30-6:45 pm)#1: MARK POGGIE
#2: Sign up »
#3: Sign up »
#4: Sign up »
Salad / Drink Server (4-6:15 pm)#1: Elizabeth McMindes
#2: Joan Damewood
#3: Joyce Riche
#4: Sign up »
Utensils/Condiments Attendants (4-6:15)#1: Jerry Pater
#2: Chuck Verville
#3: Sign up »
#4: Sign up »
Dining Room Attendant (3:30-6:15 pm)#1: Sign up »
#2: Sign up »
#3: Sign up »
#4: Sign up »
#5: Sign up »
Dish Washer (4:30-6:15 pm)#1: Sign up »
#2: Sign up »
#3: Sign up »
Carry-out Lead (4-7 pm)#1: Mike Rottinghaus
Carry-out Food Runner (4-7 pm)#1: Sign up »
Carry-Out Cashier, Officer (4-6:30 pm)#1: Mike Moeller
Carry-Out Server (4-6:30 pm)#1: Ronald Pounds
#2: Timothy Tretter
#3: Evan James
#4: Sign up »
#5: Sign up »
Bar Lead (4-7:30 pm)#1: Terry Frederick
Bartender (3:30-6:15 pm)#1: Gerard (Gerry) Malnar
#2: Sign up »
#3: Sign up »
2nd Shift
Food Runner (6:15-8:30 pm)#1: Sign up »
Line 1 Server (6:15-8:30 pm)#1: Donald Brazen
#2: Jay Reinhardt
#3: Sign up »
#4: Sign up »
Salad / Drink Server (6:15-8:30 pm)#1: Sign up »
#2: Sign up »
#3: Sign up »
#4: Sign up »
Utensils/Condiments (6:15-8:30)#1: Sign up »
#2: Sign up »
#3: Sign up »
#4: Sign up »
Dining Room Attendant (6:15-8:30 pm)#1: Sign up »
#2: Sign up »
#3: Sign up »
#4: Sign up »
#5: Sign up »
Dish Washer (6:15-8:30 pm)#1: Chuck Nutt
#2: Sign up »
#3: Sign up »
#4: Sign up »
Bartender (6:15-8:30 pm)#1: Ed Bellamy
#2: Sign up »
#3: Sign up »
Kitchen
Kitchen Manager (2-8 pm)#1: Sign up »
Asst Kitchen Manager (2-8 pm)#1: Sign up »
Salad Prep Lead (3-6:30 pm)#1: Sign up »
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe
Spud Crew#1: Jim Koss
#2: Gene Merlotti
#3: Frank Logiudice
#4: Pete Bugjo
#5: Col. Bob Anderson
#6: Lennie Harpeneau
#7: John Dahm

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