Lenten Fish Fry #5 – 2025

Lenten Fish Fry #5 – 2025

January 29, 2025 by Thomas Damewood

Date: April 4, 2025

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatName
WhatName
Event Coordinator (4-8 pm)#1: William Fredrickson
Volunteer Coordinator (3:30-8 pm)#1: (empty) - sign-ups closed
Dining Room Lead (4:30-8:30 pm)#1: Todd Gomez
1st Shift
Guest Line Monitor (3:30-6:45 pm)#1: Jim Pieper
#2: Walter Brownsberger
Front Table, Officer (4:30-7:30 pm)#1: Thomas Gartland
#2: Mark Lewandowski
Front Table Assistants (4:30pm-6:45pm)#1: Ed Roitz
#2: Pat Murphy
Pre-pay Table (4:30-6:45 pm)#1: Philip Glasser
Knight Recruitment Table (5-7 pm)#1: Gerry Malnar
Food Runner (4:30-6:15 pm)#1: David McMindes
#2: John Engel
Line 1 Server (4:30-6:15 pm)#1: Dave Dostal
#2: Dave Hoffman
#3: Luke Willenbring
#4: David Moorman
Line 2 Server (4:30-6:45 pm)#1: Fred Randazzo
#2: Donald Meister
#3: Mark Poggie
#4: Jim Thome
Salad / Drink Server (4-6:15 pm)#1: Elizabeth McMindes
#2: Lorie Endsley
#3: Mark Short
#4: David Locy
Utensils/Condiments Attendants (4-7 pm)#1: Chuck Verville
#2: Jerry Pater
#3: Bill blaise
#4: O Ray Strickland
Dining Room Attendant (3:30-6:15 pm)#1: Dave Fritz
#2: Joe Carnelia
#3: Dennis O'Neill
#4: Patrick Healy
#5: Gary Smith
Dish Washer (4:30-6:15 pm)#1: larry mcmillin
#2: Joseph Taylor
#3: Jim Burns
Carry-out Lead (4-7 pm)#1: Brian Kellerman
Carry-out Food Runner (4-7 pm)#1: Michael Rottinghaus
Carry-Out Cashier, Officer (4-6:30 pm)#1: Rick Doran
Carry-Out Server (4-6:30 pm)#1: Tim Tretter
#2: Dean Tenbrink
#3: Evan James
#4: Doug Oliphant
#5: Brett Bibler
Bar Lead (4-7:30 pm)#1: Rick peterson
Bartender (4-6:15 pm)#1: Bourj Farzd
#2: Terry Frederick
#3: Ken Newman
2nd Shift
Food Runner (6:15-8:30 pm)#1: Conner Richenburg
Line 1 Server (6:15-8:30 pm)#1: Donald Brazen
#2: John Ekedahl
#3: Jay Reinhardt
#4: JERRY CSI
Salad / Drink Server (6:15-8:30 pm)#1: Steve Broxterman
#2: Janet Norris
#3: Don Blazek
#4: Kathy Reinhardt
Utensils/Condiments (6:15-8:30)#1: Holden Norris
#2: Flavio Guimaraes
#3: Brian FRUHWIRTH
#4: Charles Jansen
Dining Room Attendant (6:15-8:30 pm)#1: Allen Engel
#2: Mike Easum
#3: Mark Thomas
#4: Kevin Lyons
#5: Phil Lauer
Dish Washer (6:15-8:30 pm)#1: Chuck Nutt
#2: David Elliott
#3: Jim Baldwin
#4: (empty) - sign-ups closed
Bartender (6:15-8:30 pm)#1: Ed Maschler
#2: Ed Bellamy
#3: Jordan Steel
Kitchen
Kitchen Manager (2-8 pm)#1: Kevin Brox
Asst Kitchen Manager (2-8 pm)#1: J.D. Martin
Salad Prep Lead (3-6:30 pm)#1: Mark Lewandowski
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe

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