Lenten Fish Fry #3 – 2025

Lenten Fish Fry #3 – 2025

January 29, 2025 by Thomas Damewood

Date: March 21, 2025

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will then show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatName
WhatName
Event Coordinator (4-8 pm)#1: William Fredrickson
Volunteer Coordinator (3:30-8 pm)#1: Thomas Damewood
Dining Room Lead (4:30-8:30 pm)#1: Todd Gomez
1st Shift
Guest Line Monitor (3:30-6:45 pm#1: Jim Pieper
#2: Walter Brownsberger
Front Table, Officer (4:30-7:30 pm)#1: Rick Lane
#2: Mike Moeller
Front Table Assistants (4:30pm-6:45pm)#1: Ed Roitz
#2: Patrick Murphy
Pre-pay Table (4:30-6:45 pm)#1: Philip Glasser
Knight Recruitment Table (5-7 pm)#1: Gerry Malnar
Food Runner (4:30-6:15 pm)#1: Joseph Madrid
#2: Randal Cotter
Line 1 Server (4:30-6:15 pm)#1: David McMindes
#2: Dave Dostal
#3: Mike Fischbach
#4: John Engel
Line 2 Server (4:30-6:45 pm)#1: Mike Byrd
#2: Mark Poggie
#3: Michael Schol
#4: Fred Randazzo
Salad / Drink Server (4-6:15 pm)#1: Joan Damewood
#2: Joyce Riche
#3: Elizabeth McMindes
#4: Mary Jane Doran
Utensils/Condiments Attendants (4-6:30 pm)#1: Joe Walrod
#2: larry mcmillin
#3: Chuck Verville
#4: Jerry Pater
Dining Room Attendant (3:30-6:15 pm)#1: Dave Moorman
#2: Dave Fritz
#3: Gary Smith
#4: Douglas Lisak
#5: Ron Yartz
Dish Washer (4:30-6:15 pm)#1: Nick Nicholson
#2: Doug White
#3: David Lyle
Carry-out Lead (4-7 pm)#1: Brian Kellerman
Carry-out Food Runner (4-7 pm)#1: Michael Rottinghaus
Carry-Out Cashier, Officer (4-6:30 pm)#1: Rick Doran
Carry-Out Server (4-6:30 pm)#1: Ron Pounds
#2: Tim Tretter
#3: Evan James
#4: Kent Brown
#5: Doug Oliphant
Bar Lead (4-7:30 pm)#1: Rick peterson
Bartender (4-6:15 pm)#1: Bourj Farzd
#2: Ed Maschler
#3: Terry Frederick
2nd Shift
Food Runner (6:15-8:30 pm)#1: Joseph Madrid
Line 1 Server (6:15-8:30 pm)#1: WILLIAM (TOM) FLETCHER
#2: Jay Reinhardt
#3: Steve Ehart
#4: (empty) - sign-ups closed
Salad / Drink Server (6:15-8:30 pm)#1: Janet Norris
#2: Jim Norris
#3: Don Meister
#4: (empty) - sign-ups closed
Utensils/Condiments (6:15-8:30)#1: Brian Yanez
#2: Sue Madrid
#3: Brian FRUHWIRTH
#4: (empty) - sign-ups closed
Dining Room Attendant (6:15-8:30 pm)#1: Mike Easum
#2: Phil Lauer
#3: JR Pyle
#4: Jim Thome
#5: (empty) - sign-ups closed
Dish Washer (6:15-8:30 pm)#1: Chuck Nutt
#2: David Elliott
#3: Jim Baldwin
#4: (empty) - sign-ups closed
Bartender (6:15-8:30 pm)#1: Bourj Farzd
#2: Ed Bellamy
#3: Hannes Steixner
Kitchen
Kitchen Manager (2-8 pm)#1: Kevin Brox
Asst Kitchen Manager (2-8 pm)#1: J.D. Martin
Salad Prep Lead (3-6:30 pm)#1: Mark Lewandowski
Spud Crew Lead (2-4 pm)#1: (empty) - sign-ups closed

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