Lenten Fish Fry #2 – 2025

Lenten Fish Fry #2 – 2025

January 29, 2025 by Thomas Damewood

Date: March 14, 2025

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will then show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatName
WhatName
Event Coordinator (4-8 pm)#1: William Fredrickson
Volunteer Coordinator (3:30-8 pm)#1: Thomas Damewood
Dining Room Lead (4:30-8:30 pm)#1: Todd Gomez
1st Shift
Guest Line Monitor (4:30-6:45 pm)#1: Jim Pieper
#2: Walter Brownsberger
Front Table, Officer (4:30-7:30 pm)#1: Rick Lane
#2: Don Meister
Front Table Assistants (4:30pm-6:45pm)#1: Ed Roitz
#2: Pat Murphy
Pre-pay Table (4:30-6:45 pm)#1: Philip Glasser
Knight Recruitment Table (5-7 pm)#1: Gerry Malnar
Food Runner (4:30-6:15 pm)#1: Joseph Madrid
#2: Randal Cotter
Line 1 Server (4:30-6:15 pm)#1: Dave Dostal
#2: Dave Hoffman
#3: David McMindes
#4: Chad Cure
Line 2 Server (4:30-6:45 pm)#1: Fred Randazzo
#2: Mike Byrd
#3: Mark Poggie
#4: Michael Schol
Salad / Drink Server (4-6:15 pm)#1: Joan Damewood
#2: Joyce Riche
#3: Bethann Roitz
#4: Elizabeth McMindes
Utensils/Condiments Attendants (4-6:30 pm)#1: Joe Walrod
#2: Bill blaise
#3: Chuck Verville
#4: Doug Lisak
Dining Room Attendant (3:30-6:15 pm)#1: Brian Aldrich
#2: Patrick Healy
#3: Dave Fritz
#4: Joe Carnelia
#5: Mark Schukman
Dish Washer (4:30-6:15 pm)#1: Doug White
#2: larry mcmillin
#3: Joseph Taylor
Carry-out Lead (4-7 pm)#1: Brian Kellerman
Carry-out Food Runner (4-7 pm)#1: Michael Rottinghaus
Carry-Out Cashier, Officer (4-6:30 pm)#1: Mike Moeller
Carry-Out Server (4-6:30 pm)#1: Ron Pounds
#2: Tim Tretter
#3: Dean Tenbrink
#4: Doug Oliphant
#5: Joe Hogan
Bar Lead (4-7:30 pm)#1: Rick peterson
Bartender (4-6:15 pm)#1: Jim Norris
#2: Terry Frederick
#3: Dan Jacobson
2nd Shift
Food Runner (6:15-8:30 pm)#1: Paul Steel
Line 1 Server (6:15-8:30 pm)#1: WILLIAM (TOM) FLETCHER
#2: Jay Reinhardt
#3: Michael Whalen
#4: (empty) - sign-ups closed
Salad / Drink Server (6:15-8:30 pm)#1: Janet Norris
#2: Hannes Steixner
#3: Don Blazek
#4: Paola Musalem
Utensils/Condiments (6:15-8:30)#1: Jim Norris
#2: Brian Fruhwirth
#3: Flavio Guimaraes
#4: Carlos Velazquez
Dining Room Attendant (6:15-8:30 pm)#1: Kathleen Streb
#2: Mike Easum
#3: Kathy Reinhardt
#4: Dennis O'Neill
#5: O Ray Strickland
Dish Washer (6:15-8:30 pm)#1: Chuck Nutt
#2: David Elliott
#3: Mike Streb
#4: Chris Steinlage
Bartender (6:15-8:30 pm)#1: Ed Maschler
#2: Ed Bellamy
#3: Bourj Farzd
Kitchen
Kitchen Manager (2-8 pm)#1: Kevin Brox
Asst Kitchen Manager (2-8 pm)#1: J.D. Martin
Salad Prep Lead (3-6:30 pm)#1: Mark Lewandowski
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe

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