Lenten Fish Fry #1 – 2025

Lenten Fish Fry #1 – 2025

January 29, 2025 by Thomas Damewood

Date: March 7, 2025

IMPORTANT – Please note the arrival and departure time for your position.

NOTE: After signing up, please hit the F5 Function key.  Your signup will then show on the screen.

1) 2nd Shift personnel should not leave until dishes and dining room are cleaned up.

2) Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

3) We ask all volunteers enjoying a personal meal at the Fish Fry to consider making a cash donation to help offset costs.

Sign up below...

WhatName
WhatName
Event Coordinator (4-8 pm)#1: William Fredrickson
Volunteer Coordinator (3:30-8 pm)#1: Thomas Damewood
Dining Room Lead (4:30-8:30 pm)#1: Todd Gomez
1st Shift
Guest Line Monitor (4:30-6:45 pm)#1: Jim Pieper
#2: Walter Brownsberger
Front Table, Officer (4:30-7:30 pm)#1: Rick Lane
#2: Thomas Gartland
Front Table Assistants (4:30pm-6:45pm)#1: Ed Roitz
#2: Randy Ross
Pre-pay Table (4:30-6:45 pm)#1: Randal Cotter
Knight Recruitment Table (5-7 pm)#1: Philip Glasser
Food Runner (4:30-6:15 pm)#1: Joseph Madrid
#2: David McMindes
Line 1 Server (4:30-6:15 pm)#1: Dave Dostal
#2: Dave Hoffman
#3: Bill Blaise
#4: (empty) - sign-ups closed
Line 2 Server (4:30-6:45 pm)#1: Fred Randazzo
#2: Mark Poggie
#3: Michael Schol
#4: Doug Lisak
Salad / Drink Server (4-6:15 pm)#1: Joan Damewood
#2: Joyce Riche
#3: Bethann Roitz
#4: David Locy
Utensils/Condiments Attendants (4-6:15)#1: Joe Walrod
#2: Chuck Verville
#3: Jerry Pater
#4: Sue Madrid
Dining Room Attendant (3:30-6:15 pm)#1: Brian Aldrich
#2: Patrick Healy
#3: Elizabeth McMindes
#4: Dave Moorman
#5: Gary Smith
Dish Washer (4:30-6:15 pm)#1: Nick Nicholson
#2: larry mcmillin
#3: Joseph Taylor
Carry-out Lead (4-7 pm)#1: Brian Kellerman
Carry-out Food Runner (4-7 pm)#1: Michael Rottinghaus
Carry-Out Cashier, Officer (4-6:30 pm)#1: Mike Moeller
Carry-Out Server (4-6:30 pm)#1: Ron Pounds
#2: Tim Tretter
#3: Dean Tenbrink
#4: Kent Brown
#5: Joe Hogan
Bar Lead (4-7:30 pm)#1: Rick peterson
Bartender (4:30-6:15 pm)#1: Ed Maschler
#2: Terry Frederick
#3: Paul Surles
2nd Shift
Food Runner (6:15-8:30 pm)#1: Conner Richenburg
Line 1 Server (6:15-8:30 pm)#1: Donald Brazen
#2: Matt Rosentreter
#3: WILLIAM (TOM) FLETCHER
#4: Mark Werner
Salad / Drink Server (6:15-8:30 pm)#1: Janet Norris
#2: Steve Broxterman
#3: Don Meister
#4: Don Blazek
Utensils/Condiments (6:15-8:30)#1: Brian Fruhwirth
#2: Jay Reinhardt
#3: Greg Hunter
#4: Brett Bibler
Dining Room Attendant (6:15-8:30 pm)#1: Kathleen Streb
#2: Mark Thomas
#3: Kathy Reinhardt
#4: Patrick Brown
#5: Mike Easum
Dish Washer (6:15-8:30 pm)#1: Chuck Nutt
#2: David Elliott
#3: Mike Streb
#4: jerry drew
Bartender (6:15-8:30 pm)#1: Jim Norris
#2: Ed Bellamy
#3: Gerry Malnar
Kitchen
Kitchen Manager (2-8 pm)#1: Kevin Brox
Asst Kitchen Manager (2-8 pm)#1: J.D. Martin
Salad Prep Lead (3-6:30 pm)#1: Stephen Glary
Spud Crew Lead (2-4 pm)#1: Jim McAuliffe

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