Fish Fry #3

    Ascension Knights of Columbus Council 10932 > Sign-up Sheets > Lenten Fish Fry > Fish Fry #3

Fish Fry #3

January 26, 2020 by Ralph Vosters

Date: March 13, 2020

IMPORTANT – Please note the arrival time for your position.

Kitchen Managers, Spud Crew : 2:00 pm.

Fry Cooks, Oven Operations, Hot Food Prep : 3:00 pm.

Dining Room Attendants (1st shift) : 3:30 pm.

Salad / Drink Servers (1st Shift) : 4:00 pm.

All other 1st Shift personnel : 4:30 pm.

Carry-out Servers, Shrimp Cocktail Attendant & Guest Line Monitor: 4:30 to 7:00 pm

Serving Line Attendants are responsible for setup (1st shift) and cleanup (2nd shift) of warmers.

All 2nd Shift personnel: 6:15 pm and should not leave until dining room and dishes are cleaned up

Remember – Everyone working with or around food must wear a hat or hairnet and gloves. Plan ahead and bring a hat with you.

Sign up below...

WhatNamePhoneReminded
WhatNamePhoneReminded
Kitchen Manager#1: Kevin Brox91322610032020/03/12 01:01:24
Asst Kitchen Manager#1: (empty) - sign-ups closed
Volunteer Coordinator#1: Ralph Vosters91324450712020/03/12 01:01:22
Salad Prep Lead#1: Daniel Tira91345123412020/03/12 01:01:23
Spud Crew Lead#1: Daniel Tira91345123412020/03/12 01:01:23
Spud Crew#1: Jim Koss91383271772020/03/12 01:01:23
#2: Jim Burns91392783802020/03/12 01:01:23
#3: Jim McAuliffe91368168242020/03/12 01:01:24
#4: Gary Estrada91390852502020/03/12 01:01:24
#5: Kenneth Andra913-284-95792020/03/12 01:01:25
Hot Food Prep#1: Kenneth Andra91328495792020/03/12 01:01:25
#2: Jim Rottinghaus91322002772020/03/12 01:01:31
Fry Cook#1: Frank Colletti913-406-29952020/03/12 01:01:25
#2: Gene Merlotti91349994482020/03/12 01:01:27
#3: Jd Martin913-636-99772020/03/12 01:01:28
Oven Operations#1: Scott & Troester91321970402020/03/12 01:01:24
#2: John Rode91321970402020/03/12 01:01:24
Dining Room Lead (1st Shift)#1: Patrick Healy91324465442020/03/12 01:01:35
Dining Room Attendant (1st Shift)#1: Dale Highfill57369427872020/03/12 01:01:30
#2: Joe Carnelia91390965142020/03/12 01:01:32
#3: Denny Walsh91346154392020/03/12 01:01:34
#4: Jeff Havens91370680342020/03/12 01:01:34
#5: (empty) - sign-ups closed
Utensils/Condiments Attendants (Both Shifts)#1: Joe Walrod91320556552020/03/12 01:01:23
#2: Gerry Daly91363467352020/03/12 01:01:37
#3: (empty) - sign-ups closed
Shrimp Cocktail Attendant (Both Shifts)#1: Greg Jones913-701-58822020/03/12 01:01:36
#2: (empty) - sign-ups closed
Front Table, Officer (Both Shifts)#1: David Whitaker91362626762020/03/12 01:01:28
#2: Mike Moeller81680925062020/03/12 03:57:20
Front Table Attendants (1st Shift)#1: Dominic Sciole913-681-17282020/03/12 01:01:28
#2: Patrick Murphy91366916992020/03/12 01:01:28
#3: David Long91375466842020/03/12 01:01:29
#4: (empty) - sign-ups closed
Guest Line Monitor (Both Shifts)#1: Byron Grossnickle913-707-65532020/03/12 01:01:35
Salad & Drink Server (1st Shift)#1: Greg Yakshaw91354921342020/03/12 01:01:33
#2: Si Korte91389740812020/03/12 01:01:34
#3: Keith and Hayden St Louis30964352772020/03/12 01:01:35
#4: Victor Herrera91346164152020/03/12 21:58:12
Food Runner (1st Shift)#1: Randy Cotter91354469392020/03/12 01:01:25
#2: DAVID LOCY86369858612020/03/12 01:01:30
Line 1 Server (1st Shift)#1: Chuck Nutt91355876842020/03/12 01:01:27
#2: Steve Forsberg81787483862020/03/12 01:01:29
#3: Evan James913-681-67702020/03/12 01:01:32
#4: Mark Schukman91330767272020/03/12 01:01:33
#5: Bob Sherman913-709-96712020/03/12 01:01:36
Line 2 Server (1st Shift)#1: Mike Byrd91332287632020/03/12 01:01:29
#2: Steve Brownback91370703002020/03/12 01:01:33
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Carry-out Lead (Both Shifts)#1: (empty) - sign-ups closed
Carry-out Food Runner (Both Shifts)#1: Mike Rottinghaus91376643062020/03/12 01:01:31
Carry-Out Cashier (Both Shifts)#1: John Seberger91370627792020/03/12 01:01:29
Carry-Out Server (Both Shifts)#1: Jim Burns91392783802020/03/12 01:01:24
#2: Joe Hogan91356876532020/03/12 01:01:27
#3: Tim Tretter91374963972020/03/12 01:01:28
#4: DANNY WALKER91363840242020/03/12 01:01:33
Bar Lead (Both Shifts)#1: Rick Peterson91348521812020/03/12 01:01:27
Bartender (1st Shift)#1: Terry Frederick91348555912020/03/12 01:01:23
#2: Chuck Verville913-782-64252020/03/12 01:01:24
#3: Roch Dold81630258332020/03/12 01:01:30
Dish Washer (1st Shift)#1: David Lyle91348195332020/03/12 01:01:29
#2: Butch Reyes56225172512020/03/12 01:01:34
#3: (empty) - sign-ups closed
Dining Room Lead (2nd Shift)#1: Ed Bellamy91362653042020/03/12 01:01:33
Dining Room Attendant (2nd Shift)#1: Kevin Budreau76541229482020/03/12 01:01:30
#2: Mike Easum913-626-76372020/03/12 01:01:34
#3: Mark Thomas91357944342020/03/12 01:01:35
#4: Phil Lauer91395274732020/03/12 01:01:36
#5: (empty) - sign-ups closed
Front Table (2nd Shift)#1: Don has Sosna91355869182020/03/12 01:01:35
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Salad & Drink Server (2nd Shift)#1: James McGillivary913-940-84682020/03/12 13:02:02
#2: Ricky Nosworthy913-940-84682020/03/12 13:02:02
#3: Chris Nosworthy91323859932020/03/12 21:58:12
#4: (empty) - sign-ups closed
Food Runner (2nd Shift)#1: DAVID LOCY86369858612020/03/12 01:01:30
#2: Jim Baldwin81680345052020/03/12 01:01:31
Line 1 Server (2nd Shift)#1: John Ekedahl816-589-48632020/03/12 01:01:28
#2: Jerry Drew91351575482020/03/12 01:01:31
#3: Donald Brazen91356858642020/03/12 01:01:35
#4: Ken Jennison013-544-50952020/03/12 01:01:36
#5: Chuck Jansen91371025972020/03/12 01:01:36
Line 2 Server (2nd Shift)#1: David ELLIOTT816-863-77602020/03/12 01:01:28
#2: Kenneth Corsini91368155102020/03/12 01:01:36
#3: Phillip Brower91331483202020/03/12 01:01:37
#4: (empty) - sign-ups closed
#5: (empty) - sign-ups closed
Carry-Out Server (2nd Shift)#1: John Virgo913-558-0661
Bartender (2nd Shift)#1: Bourj Farzd91399117602020/03/12 01:01:23
#2: Dave Dostal91320542362020/03/12 01:01:28
#3: Dave Hoffman91322601752020/03/12 01:01:29
Dish Washer (2nd Shift)#1: Butch Reyes56225172512020/03/12 01:01:34
#2: (empty) - sign-ups closed
#3: (empty) - sign-ups closed
#4: (empty) - sign-ups closed
Logistics / Serving Line Coordinator#1: Bill Fredrickson91390944922020/03/12 01:01:32
Treasurer#1: Mike Moeller816-809-25062020/03/12 01:01:35
Supply Cage Attendants#1: Mike Goodman91330235682020/03/12 01:01:32
#2: (empty) - sign-ups closed
Vendor Food Receivers (Wednesday)#1: Mike Goodman91330235682020/03/12 01:01:32
#2: (empty) - sign-ups closed

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